Crêpes
Description
Traditional French crêpes recipe - thin, delicate pancakes perfect for sweet or savory fillings.
Ingredients
- 300g flour
- 3 eggs
- ¾L milk
- 3 tbsp oil
Instructions
- Mix everything together.
- Heat a pan and oil it with a potato cube dipped in oil.
- Pour some of the mixture into the pan and spread evenly.
Notes
Recipe imported and may need adjustments for timing and quantities. Let batter rest for 30 minutes for best results.