Crêpes

Prep Time: 10min
Cook Time: 20min
Total Time: 30min

Description

Traditional French crêpes recipe - thin, delicate pancakes perfect for sweet or savory fillings.

Ingredients

  • 300g flour
  • 3 eggs
  • ¾L milk
  • 3 tbsp oil

Instructions

  1. Mix everything together.
  2. Heat a pan and oil it with a potato cube dipped in oil.
  3. Pour some of the mixture into the pan and spread evenly.

Notes

Recipe imported and may need adjustments for timing and quantities. Let batter rest for 30 minutes for best results.