Campurrianas

Prep Time: 15min
Cook Time: 9min
Total Time: 24min
Cuisine: Catalan
Dietary: vegetarian
Tags: #cookies #almonds #catalan #quick #small

Small Catalan almond cookies - a simple recipe from Simon for delicious cookies.

Ingredients

  • 200g flour
  • 125g butter
  • 125g sugar
  • 50g almond flour (ground almonds)
  • 1 egg
  • ½ packet baking powder

Instructions

  1. Preheat oven to 240°C.
  2. Melt butter and mix with the egg.
  3. Add the remaining ingredients and mix everything well.
  4. Form small balls from the dough.
  5. Place on a baking sheet lined with parchment paper.
  6. Bake for 9 minutes at 240°C.

Tips

  • The high baking temperature ensures quick, golden browning
  • The cookies shouldn’t be made too large
  • They taste especially good while still warm
  • Can be stored in a cookie tin for several days

Recipe from Simon