Risotto

Prep Time: 15min
Cook Time: 30min
Total Time: 45min

Description

Classic Italian risotto recipe for 6 people with Parmesan.

Ingredients

  • 60g butter
  • 3 tbsp cream
  • Olive oil
  • 150g grated Parmesan
  • 2.5L water
  • 2 onions
  • 30cl white wine
  • Vegetable stock
  • 70g rice per person

Instructions

  1. Peel and chop the onions. Sauté in a hot, oiled pan until golden.
  2. Add the rice and let it become slightly translucent.
  3. Pour the wine into the pan and let it evaporate.
  4. Meanwhile, prepare the vegetable stock. Add the stock gradually to the pan.
  5. When the rice is cooked through, remove the pan from heat and stir in the Parmesan, butter and cream.
  6. Season with salt and pepper.

Notes

Imported recipe that may need adjustments in timing and quantities.