Risotto
Cuisine:
Italian
Description
Classic Italian risotto recipe for 6 people with Parmesan.
Ingredients
- 60g butter
- 3 tbsp cream
- Olive oil
- 150g grated Parmesan
- 2.5L water
- 2 onions
- 30cl white wine
- Vegetable stock
- 70g rice per person
Instructions
- Peel and chop the onions. Sauté in a hot, oiled pan until golden.
- Add the rice and let it become slightly translucent.
- Pour the wine into the pan and let it evaporate.
- Meanwhile, prepare the vegetable stock. Add the stock gradually to the pan.
- When the rice is cooked through, remove the pan from heat and stir in the Parmesan, butter and cream.
- Season with salt and pepper.
Notes
Imported recipe that may need adjustments in timing and quantities.