Cranberry Nut Cake

Cranberry Nut Cake
Prep Time: 30min
Cook Time: 20min
Total Time: 170min
Cuisine: German
Dietary: vegetarian
Tags: #cake #nuts #cranberries #cream #chocolate #family recipe

A delicious nut cake with cranberries and cream.

Ingredients

For the base

  • 100g butter
  • 100g sugar
  • 200g ground hazelnuts
  • 3 eggs
  • 1 teaspoon baking powder
  • 60g cocoa powder

For the topping

  • 1 jar cranberries
  • ½l heavy cream
  • 1 packet cream stabilizer
  • Dark chocolate for grating

Instructions

Dough for the base

  1. Preheat oven to 170°C.
  2. Mix the ingredients in this order to form a dough.
  3. Pour into a greased 26cm springform pan.
  4. Bake at 170°C for 20 minutes, then let the base cool on a rack.
  5. Place the cooled base back into the springform pan.
  6. Distribute the cranberries on top.
  7. Whip the heavy cream with cream stabilizer until stiff and spread over the cranberries.
  8. Grate some dark chocolate over the top.
  9. Refrigerate for 2 hours.