Yogurt Cake

Prep Time: 15min
Cook Time: 30min
Total Time: 45min
Cuisine: Catalan
Dietary: vegetarian
Tags: #cake #yogurt #easy #catalan #moist

A simple and moist Catalan yogurt cake where the yogurt container serves as a measure - perfect for spontaneous baking!

Ingredients

  • 1 container natural or lemon yogurt
  • 1 container (same size) oil
  • 2 containers sugar
  • 3 containers flour
  • 3 eggs
  • 1 packet baking powder
  • Butter or parchment paper for the pan

Instructions

Preparation:

  1. Preheat oven to 180°C.
  2. Line the cake pan with parchment paper or grease with butter and dust with flour.

Prepare the batter:

  1. Mix well eggs, yogurt, sugar and oil.
  2. Add flour and baking powder and stir until a smooth cream forms.

Baking:

  1. Pour the batter into the prepared pan.
  2. Bake for about 30 minutes.
  3. Do the toothpick test - when it comes out clean, the cake is ready.

Tips

  • The empty yogurt container serves as a practical measure for all other ingredients
  • Lemon yogurt gives the cake a fresh touch
  • The cake is very moist and keeps for several days
  • Can also be varied with different types of yogurt

Bon profit! (Enjoy!)