Yogurt Cake

Preparation:

1. Preheat oven to 180°C.
2. Line the cake pan with parchment paper or grease with butter and dust with flour.

Prepare the batter:

1. Mix well eggs, yogurt, sugar and oil.
2. Add flour and baking powder and stir until a smooth cream forms.

Baking:

1. Pour the batter into the prepared pan.
2. Bake for about 30 minutes.
3. Do the toothpick test - when it comes out clean, the cake is ready.

Tips

• The empty yogurt container serves as a practical measure for all other ingredients
• Lemon yogurt gives the cake a fresh touch
• The cake is very moist and keeps for several days
• Can also be varied with different types of yogurt

Bon profit! (Enjoy!)