Garlic Herb Baguette

Prep Time: 15min
Cook Time: 15min
Total Time: 30min
Cuisine: French
Dietary: vegetarian
Tags: #bread #garlic #herbs #appetizer #french

A classic French herb butter baguette, perfect as an appetizer or side dish.

Ingredients

  • 80g soft butter
  • 1 cup chopped herbs (chives, dill, parsley)
  • 1 garlic clove
  • Salt
  • Pepper
  • Sugar
  • Lemon juice
  • 1 baguette

Instructions

  1. Beat the soft butter until fluffy. Mix chopped herbs, salt, pepper, a little lemon juice, sugar and some grated garlic and season. Put the butter in the refrigerator.

  2. Using a sharp knife, cut the baguette halfway through 10 times. Place herb butter slices into the cuts. Put the baguette in the oven and toast.

Notes

  • The herb butter can be prepared in advance and chilled
  • Don’t cut the baguette all the way through so it stays together
  • Bake at 180°C for about 10-15 minutes until the baguette is crispy