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Garlic Herb Baguette

A classic French herb butter baguette, perfect as an appetizer or side dish.

Prep 15 min
Cook 15 min
Total 30 min

  1. Beat the soft butter until fluffy. Mix chopped herbs, salt, pepper, a little lemon juice, sugar and some grated garlic and season. Put the butter in the refrigerator.

  2. Using a sharp knife, cut the baguette halfway through 10 times. Place herb butter slices into the cuts. Put the baguette in the oven and toast.

Notes

  • The herb butter can be prepared in advance and chilled
  • Don't cut the baguette all the way through so it stays together
  • Bake at 180°C for about 10-15 minutes until the baguette is crispy