- Preheat oven to 190°C.
- Mix together butter, sugar, vanilla and eggs.
- Add flour, baking powder and salt, then stir in chocolate chips, nuts and oats.
Shaping
- Option 1: Use two spoons to place small mounds on the baking sheet
- Option 2: Form rolls from the mixture. If you have time, you can chill these in the refrigerator to make them easier to slice.
- Bake for 10-15 minutes at 190°C.
Tips
- Cookies are done when edges are lightly golden
- Don't overbake - they'll firm up more as they cool
- Chilling the dough rolls makes slicing much easier
- Chocolate and nuts can be varied according to taste
Original recipe by Kim Verbuff