- Preheat oven to 375°F (190°C).
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, cream together butter and both sugars until fluffy (about 3-4 minutes).
- Beat in eggs one at a time, then vanilla.
- Gradually mix in flour mixture until just combined.
- Fold in chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing 2 inches apart.
- Bake for 9-11 minutes, until golden brown around edges.
- Cool on baking sheet for 2 minutes, then transfer to wire rack.
Notes
- For chewier cookies, slightly underbake them
- Chill dough for 30 minutes for thicker cookies
- Try mixing chocolate chip types (dark, milk, white) for variety