- Boil water and cook spaghetti in boiling, salted water.
- Beat eggs and add Parmesan. Add salt and freshly ground black pepper.
- Fry bacon in a hot pan.
- Drain spaghetti al dente and add to egg-Parmesan mixture.
- Mix in bacon and sprinkle remaining Parmesan over top.
Carbonara
Traditional Carbonara recipe with spaghetti, eggs, Parmesan, and bacon.
Prep 10 min
Cook 20 min
Total 30 min
