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Green Salad with Vinaigrette

A classic French green salad with homemade vinaigrette dressing.

Prep 15 min
Total 15 min

  1. Put 3/4 tsp medium-hot and 1 tsp honey mustard as well as 1 knife tip of grated garlic in a bowl. Mix with a whisk.

  2. Then slowly add 3 tbsp oil and 1 tbsp broth while stirring quickly. Season the dressing with a little vinegar, salt and pepper.

  3. Repeat the process several times until you have enough vinaigrette.

  4. Wash the salad greens, spin dry, tear into pieces and dress with the vinaigrette.

Notes

  • Prepare the vinaigrette slowly and with constant stirring for the best emulsion
  • Only dress the salad just before serving